B.A.Sc. (Bachelor of Applied Science in food and Nutrition, University of Guelph), Marketing Management certificate (Ryerson University) Yvonne is a professional recipe developer/tester, food stylist, cooking instructor and television spokesperson. Her recipes have appeared in various cookbooks including The New Canadian Basics Cookbook, Heart Healthy Cooking, More Put a Lid on It, The Ontario Harvest Cookbook. Her own books include: Prizewinning Preserves (c. 2001), Thyme in the Kitchen - Cooking with Fresh Herbs (c. 2002) and The Complete Idiot's Guide to Jams, Jellies and Preserves (c.2003). She has developed recipes for Homemaker's magazine, Foodland Ontario, Ontario Egg Producers, Ontario Turkey Board, Ontario Apple Marketing Commission, California Walnuts, USA Rice, M&M Meat Shops, etc. Associations: International Association of Culinary Professionals Cuisine Canada Women's Culinary Network Business activities include: Recipe Development/Testing Recipe Booklet Project Management/Consulting (including management from design to final print) Product Testing (food, kitchen appliances) Food Styling Television Spokesperson (has appeared on Canada AM, CITY Tv Breakfast Tv Toronto, TV Ontario Toronto, CH Tv Hamilton, CKCO Kitchener, Rogers Toronto, Mississauga and London, CFPL London, New VR Barrie, A-Channel Winnipeg Big Breakfast, New RO and Rogers Ottawa, City TV and BC-CTV Vancouver, A-Channel and CFCN News at Noon Calgary, Global TV and A-Channel Edmonton, ASN Breakfast TV Halifax) Cooking Demonstrations, Classes Trade and Consumer Shows Quotes available on request: quisine@sympatico.ca or (905) 486-9740